In a recent article by Richard Florida, It’s Not the Food Deserts: It’s the Inequality, the case is made that food deserts aren’t the real problem.
Instead of within cities, the biggest geographic differences in the way Americans eat occur across regions. The map above plots the geography of healthy versus unhealthy eating across America’s 3,500-plus counties. Dark red indicates a lower health index based on grocery purchases, while light yellow represents a higher health index. While there is some variation within cities and metro areas, by far the biggest and most obvious differences are across broad regions of the country.
Ultimately, the fundamental difference in America’s food and nutrition has more to do with class than location. More than 90 percent of the difference in Americans’ nutritional inequality is the product of socioeconomic class, according to the study. And it’s not just that higher-income Americans have more money to spend on food. In fact, the cost of healthy food is not as prohibitively high as people tend to think. While healthy food costs a little bit more than unhealthy food, most of that is driven by the cost of fresh produce.
The article has useful graphs and summary statistics and can be used in QL or statistics based course.
